![]() Regardless of your stance on the straight peeler versus Y-peeler debate, here are the best vegetable peelers to shop right now. ![]() ![]() But if you've ever seen the inside of a professional kitchen or asked a chef for their preferred vegetable peeler shape, Y-peelers seem to be the way to go. One isn't necessarily better than the other, and choosing between the two is a matter or preference. With carbon steel blades, you can count on these peelers to glide through both soft and hard skins, and they won't lose their edge. There are two styles of vegetable peelers: the straight peeler, which has a blade that extends straight out from the handle, and the "Y-peeler," which has a blade that runs perpendicular to the handle. They may have a fun appearance, but when it comes to peeling potatoes, these little tools mean business. They're worth the price, especially since the alternative is using a paring knife to peel skins, and that can lead to cuts, while cutting off too much of the produce's flesh. And the thing about vegetable peelers is that even the best ones cost under $10. It works on potatoes, kiwis, apples, pears, peaches, turnips, onions, radishes, and tomatoes. And it works quickly, saving tons of time with food prep. At least, that's how I learned the importance of owning a primo vegetable peeler. Pros: This is a fantastic potato peeler for people who have less mobility or pain in their hands. You never realize how important it is to have a good vegetable peeler until you're faced with peeling a five-pound sack of potatoes.
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